1. Detrite the butter in a casserole and cold the bird pieces together with the bacon and onion until the chicken is golden.
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| Ingredients for chicken to the hunter with mushrooms: |
| ¼ cup of butter 1 chicken of 1 ¾ kilos cut into pieces 6 strips of bacon cut into four 2 finely chopped onions ½ cup of wheat flour 2/3 cup of dry red wine 2 ½ cups of broth of broth chicken 3 peeled and chopped tomatoes 2 ½ cups of mushrooms cut into slices 2 laurel leaves 1 tablespoon of soy sauce salt pepper |
Ingredients for chicken to the hunter with mushrooms:
2. 2. Sprinkle the flour in the casserole and cook, stirring, for 1 minute.
3. Add the wine and the broth, let it boil and remove the foam.
4. Add the tomatoes, the mushrooms, the bay leaves, the soy sauce, the salt and the pepper to taste.
5. 3. Tape and cook over low heat for 1 hour.
6. Remove the bay leaves and rectify the seasoning before serving.
