The chicken is known and used throughout the world, there are so many chicken recipes that it would be almost impossible to list them right here. This is because the chicken is used absolutely everything. This fact, added to its versatility to cook it, make it one of the most appreciated products worldwide. In addition, its meat does not barely contribute calories and is part of white meats, which means that it is a very healthy and recommended food. On this occasion we are going to cook the chicken with honey, resulting in a dish full of nuances, textures and flavors. We are sure that this honey chicken recipe, which can be done with both breast and thighs and wings, will love and you will quickly include it in your weekly menu. Keep reading to discover in recipes how to make chicken with honey.
🚻 3 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
Honey chicken ingredients: |
3 chicken countermlos (or other part) 1 cup of honey 3 tablespoons of apple vinegar or white 1 jet of soy sauce 1 chicken broth pill 1 white onion 3 Pellizcos of salt and black pepper 1 handful of hazelnuts 1 grated tomato 2 laurel leaves 1 tablespoon dessert of parsley and thyme 2 glasses of water |
Additional characteristics: cheap cost, stew |
Honey chicken ingredients:
1. Wash, dry and splash the meat. You can make this chicken recipe to honey with any part of the animal and even with the chopped whole chicken, since the recipe will be the same.
2. Put a jet of olive oil in a pot and, when it is smoking, give the chicken on both sides, so it will be sealed and its skin will be brown and crispy. Once golden, take it out and reserve it.
3. Pica a handful of previously roasted hazelnuts, trying not to be too chopped. In this way, it will remain with some little pieces when serving the chicken with honey sauce.
4. pela and cut into slices a large onion or two small. If you prefer to use another type of onion, you can do it without problem.
Trick: If you are one of those who prefer not to notice the texture of the onion, you can also finely chop it.
5. Place the pot again in the fire, with the same oil you have used to seal the meat, and sauté the onion. Remove so that it brown everywhere and does not get burned. Then, remove it from the pot and reserve it.
6. SutrÃe the grated tomato adding the laurel, thyme and chopped parsley leaves. Remove and leave the fire preparation for a couple of minutes at low temperature.
7. Add the crumbled or diluted broth pill to the pot in a little water, as you like. Then pour the soy sauce and vinegar and mix well.
8. Deposit honey in the pot while the sauce is slowly cooked. Then add the chicken and half a liter of water to finish forming the sauce. As you can see, this honey chicken recipe can be done with any part of the chicken because the meat is guided in the sauce itself.
9. Enter the remaining ingredients, that is, the onion sauté and the chopped hazelnut, cover and cook the chicken with soy and honey sauce for 30 minutes over low heat.
Trick: No more salt, since the broth tablet already carries it.
10. After time, turn off and let it rest without uncovering about 15 minutes. Thus, it will keep the heat and in turn will sit all its flavors and juices. You will only serve and eat this delicious honey chicken, what do you take advantage of! Honey and mustard chicken, a dish with a delicious bittersweet touch.