Do not miss this recipe for homemade chicken clicks with different spices and fried with onion so easy and delicious that you can prepare on any occasion as an incoming or main course. These are chicken skewers marked with ginger, turmeric, pepper, parsley cumin and coriander that we have to let macerate during a night to be possible so that the meat absorbs the maximum possible flavor. If you do not know how to do the dressing or marinade for Chicken clicks check this easy recipe step by step and you will see how you have no secret.
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make homemade chicken pinches: |
| 1 large onion 2 chicken breasts jengibre dirt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make homemade chicken pinches:
1. Cut the breasts into not very large pieces and put them in a bowl. Add salt and oil. Chop the onion, parsley and very fine coriander and incorporate the breasts. Add the rest of the spices of chicken pinches with vegetables to taste.
2. Mix well to take all the flavors of marinated chicken skewers.
Trick: let macerate the night before.
3. Mount the chicken clicks with spices in their sticks (I put them 3 in 3) and are already ready to fry.
4. When clicking them there is onion that emerges, so the surplus fry it and then put on the homemade chicken clicks. As garrison you can prepare some basmati rice, baked potatoes in the baked in segments or a quinoa salad for example.
