Normally recipes with Coñac are usually very easy to make and therefore, it is not much needed to prepare a delicious dish like this chicken to the homemade paint that we propose in recipes. In addition, you can use other liquors such as the brandy or the rum to cook this homemade chicken recipe to the cognac and that is still rich.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make homemade cognac chicken: |
| Fighter and chicken thighs and contramuslos |
| Additional characteristics: cheap cost, stew |
Ingredients to make homemade cognac chicken:
1. brown the thighs and chicken counter-chans in a saucepan only to mark them. Then remove them at a plate and reserve.
2. Chop 1 onion to segments, fry in the same casserole with a splash of oil, and soon add 4 carrots to fine slices and fry.
3. Add 1 peeled garlic head and fry a few more minutes. Add the 2 bay leaves, turn around and add a glass of cognac and let evaporate.
4. Add the gold chicken, a glass of water and a pinch of salt. Cover the casserole and let the chicken stew with cognac about 25 minutes. You can use a pressure cooker or express to cook the chicken with brandy or cognac.
5. Once stoofado can already be served the fresh homemade chicken.
Trick: You can crush the little liquid that remains of the rusted chicken to make a sauce with all stewed vegetables.
