Put the chicken pieces in a pot with water, a tablespoon of strange and half tablespoon of salt.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chicken to the haragon: |
| 500 grams of chicken breast 300 grams of milk cream 50 grams of mushrooms. Ground black pepper piece 1 liter of water 1 piece of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, stew |
Ingredients to make chicken to the haragon:
2. cook over low heat just until the chicken is ready (in just a few minutes it is achieved).
3. Then remove the chicken distill it a little so that it is dry before the second step.
4. In a pan put a tablespoon of butter, garlic and chicken concentrate, then add the chicken and barely brown it.
5. Immediately and over medium or slow heat, add a pinch of pepper, a teaspoon of strange, white wine and finally cream and mushrooms, to cook only about 30 seconds to a minute.
6. Go add salt to taste, if for the type of cream it is too thick, then add some excess water of the first cooking of the chicken.
7. It is important not to cook for a long time once the cream added, because it should not boil, just heat up.
8. This is a very tasty and aromatic dish, quick to cook.
9. I recommend accompanying with potatoes, whether fried, cooked, dukes or puree.
10. Also and even easier it goes very well with pastes of any kind, I prefer fetuccini or tape type.
11. I also recommend is accompanied by a good Chardonay wine or a fruit white Cabernet Souvignon.
