Check out this easy and fast recipe of our friend Adri7-29 has sent us from the recipesgratis app to make some chicken hygadites and gizzards in very tasty sauce and in less than 30 minutes thanks to its step by step. We start!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make hygaditos and chicken gizzards in sauce: |
| 100 g of chicken boys 100 g of chicken grilles 2 tomatoes 1 onion 1 glass of white wine salt white pepper or black olive oil 1 clove of minced garlic chopped garlic |
| Additional characteristics: cheap cost, stew |
Ingredients to make hygaditos and chicken gizzards in sauce:
1. We salt and pepper the livers and gizzards and heat a pan with olive oil. When it is hot, we will first add the sprained gizzards and 2 minutes later the houses already splashed.
2. Add the chopped ajito and, subsequently, the onion or scallion in fine sheets. When the latter is well fried, we will add the tomato to release your juice.
3. Once we have all the ingredients of the hygaditos and chicken mollets in well made sauce and a tomato and liquid juice of the meat, it is time to add the glass of white wine and leave it over medium heat. We will add a pinch of salt and wait until the wine evaporates. We already have these calejas and chicken hygaditos ready in sauce!
