Remove the fat from hearts.
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| Ingredients to make heart anticuchos: |
| For 4 people :: 1 kilo of bird hearts (chicken or duck) 1 teaspoon of ground garlic. of reset oregano achiote (optional) salt pepper. |
Ingredients to make heart anticuchos:
2. Wash them very well in salt water.
3. Place them in a container and incorporate the ingredients.
4. Let macerate for 2 hours.
5. After that time, cross the hearts with the traditional chopsticks.
6. You can insert hearts with some vegetables.
7. Place the anticuchos on the embers of your grill and let them roast so that they do not dry.
8. Accompany with potatoes, corn and chili sauce.
