Cut the pineapple throughout the rooms. Remove the pulp, leaving the peel from 1/4 to 1/2 inch thick. Reserve.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Hawaiian chicken ingredients: |
| 1 unit of pineapple 2 chicken breasts chopped chopped 1 Cele |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Hawaiian chicken ingredients:
2. Chop the pineapple pulp in cubes until you have 1 cup eliminating the heart. Mix, 1 cup of pineapple and the rest of the ingredients. Stir gently.
3. Pour the mixture in the pineapple shells. Serve in the pieces of individual shells.
4. You can add other ingredients to the Hawaiian chicken such as peas and carrot, as long as they are also cooked.
