Cut the hare into damn dams with chopped garlic soaked in olive oil and let it macerate 60 minutes.
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| Ingredients to make hare stew: |
| 1 clean hare 4 medium potatoes 3 fresh medium tomatoes cut into pieces 4 teeth of chopped garlic 1 onion cut into large pieces 100cc of red wine perejil chopped 2 laurel leaves 1 tablespoon of paprika olive bagsamic red Butter olive oil salt to taste |
Ingredients to make hare stew:
2. In a mud pot, the onion is placed a little butter, the tomato the paprika the paprika a dash of aceto and the white wine.
3. tape the pot and let cook slowly until all is cooked.
4. Then add the potatoes and let the cooking finish.
5. It can be served in the same pot.
