Gurullos recipe with rabbit and garlic

Salpimentar the rabbit already cut into pieces and put them in a pot with oil, brown them and cut into pieces the tomato, onion and garlic.

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Ingredients to make gurullos with rabbit and garlic:
For 4 people ::
medio rabbit
1/4 kg of gurullos (small artisan paste that can be bought already elaborated, in the shape of a rhombus)
1 tomato
1 pepper
1 onion
1 1 seasoning garlic, or also called dye
salt salt
salt
pepper
oil

Ingredients to make gurullos with rabbit and garlic:

2. previously the pepper is roasted so that it is very soft and cut into strips to incorporate it with the rest of the vegetables.

3. When everything is almost done, water is made to the extent that you want to calm down.

4. When boiling the gurullos are incorporated and they let it cook about 7 to 10 minutes, it can be checked to see if they are made, if another little while is left.

5. If you do not want to do it with rabbit, they can be done with snails or fried bells of the previous day.

6. The rabbits liver is used since accompanied with the baldness is great, and it is also very good for health.

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