If you want a main dish full of flavor, do not miss this recipe for chicken chicken jamcitos so easy and delicious with which you will delight the most demanding palates if they like this bird because, this stew of chicken jamoncitos is to suck the Fingers and on top of some vegetables and fried potatoes that combine perfectly with the rest of the ingredients. Give how to make chicken jamoncitos stoafos with potatoes and vegetables in a simple and practical way by reviewing the steps we teach you in recipes Gratis right now.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make chicken jamoncitos: |
| 8 chicken jamoncitos 1 onion 1 Pimient |
| Additional characteristics: cheap cost, stew |
Ingredients to make chicken jamoncitos:
1. All vegetables are cut in Julian of the chicken chicken jamcitos and throw in a pan with a stream of oil.
2. The skin is removed from the chicken and throws into the vegetables to brown on both sides.
3. They leave and throw a bird pill to chicken jamoncitos stew.
4. Wine is added and cognac until it covers it completely.
5. The chicken jamcitos stewed with white wine are slowly stewed.
6. While they take color and thickness the sauce … we peel and cut the potatoes in dice and when there is little for the stew to be fried in a pan with plenty of oil.
7. When fried are added to the stewed chicken.
8. Everything mixes well so that the potatoes take taste and to eat the chicken chicken jamcitos! I hope you like them. You can accompany them with a celery, tomato and avocado salad or baked artichokes for example.
