Preparation Page the boneless and clean leg of tendons, in a container with white wine, olive oil, salt, crushed pepper, 4 crushed garlic cloves, spoonful of oregano and a shine of thyme. Leave it in the marinade for two or three days, turning it from time to time.
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| Ingredients to make stewed wild boar: |
| 1½ grams of wild boar (of loin or boneless leg) ½ liter of white wine 1 glass of olive oil 1 teaspoon of black pepper (machacada) 1 pinch of salt 4 cloves of garlic (machacado) 1 tablespoon oregano 1 branch of thyme 250 grams of pork butter 150 grams of salty bacon, cut into pieces 500 grams of onion (peeled and cut into diced) 1 tablespoon of chopped parsley 1 liter of broth |
Ingredients to make stewed wild boar:
2. Remove the meat from the marinade and drain it well. Place it in a clay casserole smeared with the butter. Add the bacon and onions and let everything brown. Incorporate the parsley and the liquid of the marinade. Cover the casserole and let it cook slowly until it is at its point. Add the broth or part of it. Remove the meat, carve it and pass the sauce through a strainer.
3. Serve meat with the sauce and a garnish of fried potatoes.
