An easy, fast and economical dish, ideal for those housewives that do not have much available time. This is the chicken in sauce that EVELYN FRANCO teaches us, a delicious dish, surrender, ideal for the whole family. traditional cuisine as always.
 4 Diners |  30m |  Main |  Difficulty Difference |
| Ingredients to make chicken with potatoes and carrots: |
| 4 pieces of chicken (whole leg or double thighs) 4 potatoes chopped in large paintings 3 carrots in cubes 1 Chile Green Mryr in cubos 1 pinch of salt and pepper to taste 1 pinch of oregano (optional) |
| Additional characteristics: cheap cost, stew |
Ingredients to make chicken with potatoes and carrots:
1. Put the chicken with a little water and add salt and pepper until it is pre-closed. While this task is carried out, you can wash and spicy the vegetable, remember that everything must be cut into cubes.
2. Then, when the chicken is pre-cooked, add the potatoes and carrots. Check the seasoning and correct if necessary.
3. When the carrot and potatoes are cooked, check the chicken to see if it was completely cooked and add the chili chili and oregano if you want. Remember that this last ingredient is optional.
4. You can serve the stewed chicken with potatoes and carrots with white rice and it is delicious!
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