Season the chicken with the onion, the mashed garlic, the aji and the salt.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make stew chicken: |
| 1 kg chicken in pieces 1 chill |
Ingredients to make stew chicken:
2. Put the oil to heat, add the chicken and remove while it is given.
3. Add a small amount of chicken and cover broth, when it dries, another tablespoon of broth and so on until it is fully cooked and gold.
4. Add the tomatoes cut into small pieces and let a small sauce form.
5. Serve with rice and beans (beans).
6. Add few amounts of liquid each time so that the chicken is cooked but is browning at the same time.
7. The tomato is optional, it can be left alone with the liquid that releases the meat.
