We start the recipe by putting the broth to heat. Ideally, make a cooked broth, but if you don have time you can always buy it already done or make a basic chicken broth.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make stewed pigeons: |
| 2 units of pigeons 400 grams of peas 100 grams of lean bacon 50 grams of butter. 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make stewed pigeons:
2. Apart, we brown the bacon cut into small dice. We reserve it when it is ready for later.
3. We take a casserole or pot and sauté the pigeons. We can cook them whole or cut them into parts, as is more comfortable. We add the onion and then the flour.
4. When the flour begins to take color, add the broth, stir and let cook until the flour has been completely dissolved. We add the bacon, the peas, the selected herbs and a pinch of salt and pepper.
5. Let everything cook next to approximately 30 minutes, until the meat is tender.
6. When stewed pigeons are ready, we can remove them and serve them hot. If you wish, you can add more vegetables to the recipe, such as carrot, leek, etc.
