Albondigas are a traditional dish that everyone likes, whether fried or stewed, meat or chicken, they are always easy to do and an ideal way to make the little ones enjoy food. With this recipe you will learn to make some homemade and easy chicken meatballs to enjoy any day of the year.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make stewed chicken meatballs: |
| ALBONDIGAS: 500 grams of ground chicken breast ¼ cup of onion 2 garlic cloves 1 egg unit 1 cup of breadcrumbs | Salsa: 3 tomato units (without skin or seed) ¼ onion unit 1 clove of garlic 2 units of chipotle 2 cups of vegetable broth or chicken 1 pinch of salt 1 pinch of pepper pepper pepper |
| Additional characteristics: cheap cost, stew |
Ingredients to make stewed chicken meatballs:
1. In a bowl beat the egg and integrate the ground chicken, onion and garlic finely chopped and finally, the ground bread.
2. Mix all ingredients well until you get a homogeneous paste. Form with it small balls (which will be the meatballs) and reserve.
3. For sauce, liquefy perfectly well all ingredients, except the broth. Place the mixture in a fire pot and add the meatballs along with the broth.
4. Let it boil until chicken meatballs sneak well. Let the sauce reduce a few minutes and serve with rice, puree or any garnish of your liking.
