Mix in a casserole the chopped hare with red wine, the carrot, the onion, the leek, the garlic, the stems of parsley, the pepper, the vinegar, leaving at rest in the fridge at least 12 hours.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make stewed hare: |
| 125 milliliters of oil 3 cloves of garlic 2 units of onions 2 laurel leaves 1 carrot unit |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make stewed hare:
2. We separate the pieces of meat from the vegetables and pass the juice through a strainer, reserving the vegetable.
3. Put this juice to boil and strain it to remove the impurities that may arise.
4. We heat a large pot with oil and brown the pieces of hare and the liver seasoned. We remove it from heat.
5. In the same fat, we brown the vegetables of the marinade and put the pieces of roasted meat, adding the flour. Cook over low heat for 10 minutes.
6. Add water and the pill and stew until the meat is tender, with the lid on, about 90 minutes or until the meat is juicy.
7. Remove the pieces and pass the sauce through a Turmix, straining it on the stoofada hare. We let her boil about 15 minutes and serve her.
