The well -known chalupas are of the dishes called the most popular Mexican snacks that exist, there in an infinity of varieties and styles and this time in recipes, we bring for you an exquisite recipe of a rich Mexican chalupas, some guerreen chalupas which have which they have The peculiarity of being prepared with a special and different sauce that combines sweet, salty and spicy flavors. This sauce is an explosion for the palate and will be accompanied by the main filling that will be a bit of chicken meat, so then stay with us and We will show you how to prepare very rich chicken chalupas. We invite you to continue with us and together we will prepare this typical Mexican recipe from chicken chicken style that in addition to being delicious is super simple and practical.
| 🚻 5 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Guerrero style chicken chicken ingredients: |
| For the chalupas :: 1 kilogram of small tortilla for chalup 1 breast of whole chicken 1 pinch of white onion | FOR THE SAUCE :: |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy cost, ideal accompany with beer, |
Guerrero style chicken chicken ingredients:
1. In the following image you can observe the ingredients that we will need for the preparation of these rich chicken chalupas Guerrero style.
2. To start we cook the chicken breast in a saucepan with enough boiling water, add a pinch of salt, a garlic clove and a piece of onion. Once completely cooked we remove it from heat and let it cool.
3. Meanwhile we are going to place the guajillo chiles in a container with hot water, this to soften and prepare the sauce of the Mexican shacks. Before placing them in the hot water we must clean them completely, removing seeds and veins.
4. On the other hand, we take the green tomatoes, the serranos green chiles, a piece of onion and garlic and let them be cooked in a saucepan with enough boiling water.
5. Once the green and soft tomatoes are ready, we put these salsa ingredients in the blender vessel along with a pinch of salt and the chicken consommé powder, so we proceed to liquefy until you get a homogeneous sauce for The Guerrerenses Chalupas.
6. Now we place this chili sauce in a saucepan with a little heated oil and let it be cold for 5 minutes. This time we add the piece of piloncillo to the sauce and the marinated chipotles, and let us cook everything together for 5 more minutes.
7. On the other hand, once cold, the chicken is raffled finely and add a pinch of salt and pepper. Once ready we reserve it for a moment.
8. Now we take the small tortillas for Mexican chalupas and put them to fry them in oil slightly, we have to be careful so that they are not fully groped. So we only give them one pass through the oil and ready, we remove them from the heat.
9. Now we place the chalupas on a plate and on them we add some indulgence, we bathe them with a little sauce and add a little slice onion.
10. And to serve them, we serve them hot and on each chicken with Guerrero style we put a piece of chipotle marinated and accompany with a little sliced ​​coriander.
