Christmas recipes are almost never simple, but it is that dedicated preparation that makes each dish special and unique. Do not be scared for the amount of steps of this recipe and prepare this delicious Christmas dish for good night. The sweet stuffing turkey Guayaquil is a dish that is distinguished by its sweet filling with raisins, plums and a taste of intense meat. Forget the traditional turkey and surprise everyone with a sweet stuffing turkey.
| 🚻 6 Diners | 🕘 45m | 🍵 Main | 🤯 Difficult Distinction |
| GUAYAQUIL FILLING PAV INGREDIENTS: |
| 1 turkey unit (6-7 kg) 1 packet of racies ¼ kilogram of peeled nuts ½ kilogram of sweet ham 1 cup of raisins 15 units of filling olives 6 units of sweet bread 1 cup of often of turkey 1 cup of milk (240 milliliters) 2 cups of red wine 3 tablespoons of brown sugar 3 cups of chicken broth 1 pinch of salt 1 pinch of pepper 1 pinch of onoto or achiote 1 corn jet of corn 1 purple onion unit 2 cloves of garlic 1 green pepper unit |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
GUAYAQUIL FILLING PAV INGREDIENTS:
1. The first thing we should do to prepare this Christmas stuffing turkey, is to mixture to marinate the meat. To do this, join the salt, the pepper, the wine, the brown sugar and the prepared onoto. Spread all turkey with this sauce, inside and out, and wrap in a plastic bag, to leave in the fridge overnight. To prepare the Ono heat the seeds with a little oil until it takes a reddish color.
2. The next day, soak the sweet bread in milk and when it softens crusher in the blender until you get a creamy sauce. You can use any type of sweet bread, avoid having raisins or other ingredients. The 6 units indicated by this recipe refers to small portions of bread.
3. To continue preparing the Christmas turkey, soak the raisins and plums for about six hours, you can do it the day that marines the turkey. Apart, soak the nuts in a little warm water one hour before the final preparation. It also prepares a broth with the turkey of the turkey, cutting everything into small pieces.
4. The next step to make the stuffing turkey Guayaquil will be to make the stir-fry and filling. To do this, cut the olives and sauté with about 3 tablespoons of the onion oil with the garlic, pepper and celery, all finely cut. Add some salt and pepper and correct the seasoning if necessary. When 5 minutes pass, incorporate plums, raisins, olives, chopped ham and finally the bread sauce and broth often. Let cook over low heat until it begins to thicken.
5. Just start thickening the mixture add the nuts and cook for approximately one hour or until it achieves the appropriate consistency. Remove constantly with a wooden spoon.
6. Past the cooking time let the mixture stand for another hour or less and when it has taken room temperature, fill with this mixture the main cavity of the turkey. Enter the entire filling into the turkey.
7. Finally, cook the turkey stuffed in the oven at 320º for about 3 or 4 hours. If you have a thermometer for meat or birds, check that the turkey has a temperature of 180º. Check every half hour and bathe the turkey in the same cooking juice.
8. Enjoy this delicious sweet stuffing turkey at Christmas dinner. Accompany with a chicken salad and decorate the dessert table with a black cake and some mazapan chocolates.
