Fria the thighs.
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| Ingredients to make soursop thighs: |
| 4 thighs without pellejo oil the necessary 1 cup of guanábana 1/2 cup of water 1/4 of kg of sugar 1 pinch of salt 1 pinch of pepper |
Ingredients to make soursop thighs:
2. Lique la Guanabana with water.
3. cook the guanabana with sugar, salt and pepper over medium heat until it thickens.
4. Add the thighs and boil for 2 minutes.
5. decorate with Chinese parsley or to taste.
