On this occasion we want to teach you to prepare a delicious ground chicken roll, ideal to serve as a main course in the Christmas menu and surprise all your guests. To give it an extra touch of flavor, we are going to wrap the roll with bacon or bacon, and fill it with spinach and cheese. Do you want to know the step by step? Stay at recipes.net and get off!
| 🚻 5 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make ground chicken roll: |
| 2 units of bone chicken breast 1 bunch of fresh spinach 200 grams of mozzarella cheese 4 teaspoons of bread crumb 2 Egg units 150 grams of bacon or bacon 1 pinch of garlic pasta 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make ground chicken roll:
1. The first step to make the Christmas chicken roll recipe is to prealist the ingredients.
2. carries chicken breasts to the food processor.
3. process the chicken with a little salt, black pepper to taste and, if you want, a pinch of garlic in paste. Process until the ingredients of our Christmas recipe integrate well.
4. It carries a Honda pot over medium heat with water and, once the boiling point reaches, add the spinach leaves and kitchen for a couple of minutes.
5. Take the ground chicken to a bowl, add the bread crumb and mix the ingredients well.
6. stretch a large piece of aluminum foil, extends the bacon or bacon strips as seen in the photograph.
Trick: The advantage of using Bacon in this recipe is that the fat of the bacon will moisturize the preparation, which makes it juicy.
7. Add the ground chicken on the bacon or bacon.
8. Add the cooked spinach above the ground chicken.
9. Aañade the Mozzarella cheese on the spinach to finish the filling. If you prefer, you can also fill the chicken with other ingredients that are of your choice such as nuts, dry tomatoes, peppers or smoked paprika, etc.
10. very carefully wraps the Christmas chicken roll, the ideal is that this is rounded. If you prefer you can perform two or three medium rolls to expedite cooking and facilitate chicken wrapped.
11. Wrap the chicken roll with aluminum foil as if it were a sweet. Ideally, it is well tight to take that rounded shape in the oven.
12. Take each of the rolls to a refractory as seen in the photograph. Preheat the oven to 180ºC and bake the stuffed chicken. Kitchen for about 20-25 minutes each roll.
13. Remove the Christmas chicken roll from the oven, cut into medallions and serve it accompanied by an apple salad. If you want, you can bathe the roll with plum sauce, or any other that is to your liking. Bon Appetite!
