Gripped chicken recipe with fried potatoes

Season chicken inside and out.

🚻 🕘 🍵 🤯
Ingredients to make the pot with the pot with fried potatoes:
1 chicken
4 onion
3 leeks
1 head of garlic
3-4 potatoes
1 cup of brandy
1 glass of water
virgin virgin oil hojiblanca
salt
paprika
ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine

Ingredients to make the pot with the pot with fried potatoes:

2. Dóralo in a pan with a little oil.

3. When you are golden, pass it to the fast pot.

4. Add the entire garlic head.

5. Use the pan and oil that you have used to brown the chicken and fry on it the onion and leeks cut into pieces of about 7 cm.

6. Add everything to the fast pot.

7. Pour the Brandy and Flambea Cup.

8. Put the lid and kitchen for 15 minutes.

9. Peel the potatoes, cut them and fry them in a pan with oil.

10. Remove the chicken, serve it in a fountain and sauce it.

11. The fried potatoes and sprinkle them with a little paprika serve next to each other.

12. Tip: In the event that you have an air extractor bell, it is very important that you turn it off before flambling the stew because it can take fire.

13. Don forget it!

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