The grilled rabbit is a very easy dish to prepare but do not be fooled because although it is grilled, it is a light recipe full of flavor. Rabbit meat has no fat and when cooking it grilled, after marinating it a little, the result will be delicious and healthy. Enjoy the grilled rabbit when it comes to food or dinner and good benefit!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make grilled rabbit: |
| 1 Troked rabbit unit 1 glass of beer or white wine 1 pinch of pepper 1 pinch of salt 1 pinch of Barbacoa condiment ½ cup of oil 1 bunch of parsley 3 cloves of garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make grilled rabbit:
1. Preparing grilled rabbit is very easy, but so that it has a real taste, the first thing we should do is marinate meat. To do this, place the rabbit pieces in a container or bowl wide enough and add the beer along with all the condiments. Leave a couple of hours.
Trick: I have used a seasonal barbecue flavor that contains a mixture of different spices, but you can use any other types of condiments. As for the liquid, the wine always gives better flavor, but you can use any clear beer if
2. Heat a pan over high heat. When it is very hot, lower it a little flame and place the rabbit pieces, previously drained from the marinate. Do not use any oil, remember that it is recipe is grilled.
3. Kitchen for about 7-10 minutes, turning from time to time, ensuring that the meat is well cooked. Some pieces of rabbit will take more than others, depending on the thickness of the cut, so be careful not to burn anything.
4. Meanwhile, prepare a garlic and parsley oil. To do this, it finely pike parsley and garlic cloves and mix with oil. You can use everything or kitchen robot to chop everything. You can use this oil for other dishes and keep it in the fridge.
5. Finally, the grilled rabbit serves and spray with garlic and parsley oil on top. You can accompany this dish with a crudivegana salad if you want to keep it as a healthy meal for diet or, a puree of gratin potatoes also pays it perfectly.
