If we talk about white meats of birds, we surely think of chicken or turkey and if we name the term roam And it brings many benefits to our body. That is why today we show you this easy recipe for grilled quail, a very simple dish to do with which you will take advantage of all the taste of quail meat. It will not take 15 minutes and when you feel to eat these grilled quail you will feel fortunate to enjoy such a rich white meat. If you wonder how to prepare quail, at recipesgratis.net we show you an easy and fast form. Lets cook!
🚻 1 Diner | 🕘 10m | 🍵 Main Diver | 🤯 Dictation |
Ingredients to make grilled quail: |
2 cordonices 1 pinch of salt 1 pinch of pepper 1 pinch of Provencales herbs |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make grilled quail:
1. Gather all the ingredients to prepare our grilled quail recipe. Buy the whole quail and clean directly in the butcher shop. You will see that we have not included oil in the list of the ingredients and that is because we will not need it. What we have included is pepper and private herbs but the truth is that quail meat has a lot of flavor, so if you prefer it will only use salt.
2. Heat the pan over medium heat and place the quail so that they begin to cook on one side. Wait for 2-3 minutes to pass.
3. give them the turn to the grilles and season to taste with spices. Add salt, pepper and private herbs and continue with cooking for 2-3 minutes.
4. Place the cover to the pan and finish cooking the quail until you see that the meat is already cooked. Thats how easy this recipe is. Cooking should not last more than 5-7 minutes.
5. Enjoy the grilled quail, hot and gold as seen in the photo, they are delicious! You will see that the meat is very tender, soft and that it has a lot of flavor, unlike the grilled chicken that if you do not aliñas may well be a little bland. How garnish you can prepare some banana slips or a mashed potatoes with cheese .. The perfect dish! I hope you enjoy this recipe, you are encouraged to try it and leave me your comments.