Another grandmothers recipe but this time a very easy and fast to prepare an exquisite chicken in barbecue sauce with honey. To make this dish we will barely need about 35 minutes of cooking and another 10 preparation, although if you have time you can always use a little more in preparation so that meat absorbs more the flavors of salsa. Grandmas barbecue chicken has a slightly bittersweet flavor and if you follow the instructions of this easy recipe, the result will be a crunchy but hard and juicy chicken. Do not miss it!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make the grandmothers barbecue chicken: |
| 1 chicken chicken 150 grams of honey. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, |
Ingredients to make the grandmothers barbecue chicken:
1. Grandmas recipes are always the best! So once you have all the ingredients of the list already at the kitchen table, we will start on lighting the oven at 230 ºC so that it is hot when cooking the chicken in barbecue sauce.
2. To make the barbecue sauce we crush all the ingredients, except the chicken, in the blender. The idea is to get everything to be well and the result must be a slightly thick sauce. You can use sweet paprika if you prefer that the sauce is not spicy and remember that you can modify the amounts to taste until the sauce has the right flavor. Here are other recipes with photos in all the steps that can guide you:- Home barbecue sauce
– Fast barbecue sauce
– Barbecue sauce for grilled meat
3. Next we salt and pepper the chicken and strain it in a refractory mold. Then we spread it with the sauce that we have prepared in the previous step, you can use a kitchen brush or bathe it well with your hands, trying to impregnate all the pieces well. The recipe of the chicken grandmother in barbecue sauce is with A chopped whole chicken, but if you prefer you can do only wings, thighs or breasts, you decide.
4. If we have time we can leave the chicken macerating about 15-30 minutes, wrapped in film paper in the fridge. If not, we cook directly in the preheated oven for 35 minutes. Review the cooking and every 10 minutes, open the oven and break the chicken again with the barbecue sauce. If you see that the chicken begins to brown too much but it is not done yet, you can cover it with aluminum foil.
5. When ready, take out of the oven and enjoy this rich barbecue chicken of the grandmother. You can accompany this super easy and full recipe, you can accompany it with the classic mashed potatoes or the American CoL salad, enjoy!
