Gourmet chicken pepper recipe

Fry the onions chopped finely in squares along with the crushed garlic.

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Ingredients to make gallina gourmet chicken:
1 ud. chicken
5 ud. Yellow peppers
8 to 10 slice mold of mold
1 ud. cooked egg
2 ud. onion
2 clove
1 pinch nutmeg
2 spoon soup cheese parmesan
1 can Evaporada milk
8 ud. nut (if desired)
milk

Ingredients to make gallina gourmet chicken:

2. soak the bread without the cortex in milk and blend it with 8 nuts (if desired); Add evaporated milk.

3. Boil the chicken with little water and crumble it (if desired you can add vegetables to the broth).

4. The aji is liquefied and added to the onion, the seeds are removed and liquefied with a splash of oil and salt, then add the bread.

5. When everything is golden and that the oil is separated from the dough to salt and pepper and add some chicken broth.

6. Add the Parmesan cheese and nutmeg.

7. Serve on hard egg slices; It is accompanied with rice.

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