In a pan pour olive oil, the two chopped garlic cloves the spoonful of oregano and thyme and preheat until their flavors release.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Gourmet chicken hygadillos ingredients: |
| For 4 people :: 433 gr. Clean and open chicken hygadillos in half 3 ud. beaten egg 1 cup flour 1 teaspoon oregano 1 teaspoon thyme 2 clove chopped 15 cup red wine 2 ounce Extrafino olive oil |
Gourmet chicken hygadillos ingredients:
2. apart soak the hygadillos in the beaten eggs, pass them through the wheat flour and incorporate them into the already hot olive oil over medium heat.
3. Let brown slowly and when they already give the gold, without letting its cover burn, add the wine and lower the heat.
4. Serve the two minutes of boiling so that the wine does not steal the taste of the hygadillos, serve very hot accompanied by white rice or noodles in butter sauce and Parmesan cheese.
