Wash the chicken and dry it well with towel paper, make a knife with a knife to the chicken paying attention to the breast and the thigh. Apart mixing the Chinese sauce, the mustard and the garlic envelope, cover the chicken inside and out with that mixture and the holes where it gave it with the knife. Share the chicken in aluminum foil and take it to the oven for 45 minutes. After that time, open the paper and let the juice come out the chicken, reserve it and finish sewing the chicken about 10 to 20 minutes (covered again with the paper) after that time, turn off the oven and let it be The heat finishes browning the chicken. It will have a juicy chicken with a good flavor. The juice uses it to make a sauce or add it to the rice water that is going to cook to accompany the chicken. Enjoy it.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Gold roast chicken ingredients: |
| 1 chicken of 5 to 8 pounds 1/2 tz of Chinese sauce 1/2 tz of mustard 1 garlic overrite This recipe does not need to add salt. |
