Heat the oven to 180 ° C. If the fillets were very thick, they put between two plastic leaves and hit gently with a roller.
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| Ingredients to make turkey glazed with apple: |
| 4 turkey fillets olive oil for grease 60 g of apple pure 1/2 tablespoon of cornstarch 90 ml of cream |
Ingredients to make turkey glazed with apple:
2. grease a baking sheet and the fillets are placed on it.
3. Step 2 Mix apple puree, mustard, salt and pepper.
4. varnish the fillets and bake for 20 minutes or boil that are golden.
5. Step 3 dissolve the cornstarch in a little cold broth.
6. Take the broth to boil and add the cornstarch.
7. Lower the heat and leave lightly.
8. Remove and cool a little.
9. Beat the broth along with cheese and nutmeg and cream.
10. Reserve.
11. To serve: Cut the fillets into canes, dispose of them in a fountain and accompany with the sauce.
12. Sprinkle with the green onion.
