In this recipe we bring a chicken in ginger sauce very easy to make, cooked with a delicious ginger, soy and homemade orange sauce, are you going to miss it? Both soy and ginger are highly beneficial foods for our body, since they provide essential vitamins and minerals, in addition to helping us prevent certain diseases. Learn step by step with recipes how to prepare ginger and orange chicken and start taking advantage of all the properties that these foods provide.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make ginger chicken: |
| 1 chicken breast 1 cup of white wine 1 pinch of garlic salt 1 pinch of onion salt 1 pinch of fine herbs Para the ginger sauce: 40 grams of roasted ajonjolà 200 milliliters of soy sauce 4 oranges 50 grams of onion 1 tablespoon of maicena 80 milliliters of agave honey or bees 20 grams of fresh ginger grated |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make ginger chicken:
1. The first step is to let all the ingredients of the chicken recipe in ginger and orange chicken recipe. Likewise, to enhance the taste of the meat, you must marinate the chicken breast with a little white wine in the refrigerator for approximately 15 minutes.
2. past the previous rest time, carries a pan over medium heat and adds some olive oil, cut the breast into medium pieces and cook them with a little fine herbs, salt and pepper to taste.
3. To continue with the elaboration of the chicken to the ginger, add a pinch of garlic salt and onion salt on the chicken pieces and let the meat fry. With this type of salts you can provide a touch of flavor to the recipe but, if you do not have them, you can use common salt.
4. To accompany the chicken in ginger sauce, place a spinach strips base, so let them wash very well with cold water, let it drain and take them to the center of the plate where you are going to serve the recipe.
5. While chicken is cooked, prepare the ginger, orange and soy sauce. To do this, place in a pot over medium heat all the ingredients except the sesame and cornstarch. Let it cook for five minutes and, apart, dilute the cornstarch in a little water to be able to incorporate it into the sauce. Turn off the fire, add the sesame and pour the ginger sauce on the chicken. Lower the fire to prevent the sauce from drying out, let it keep for five minutes and turn off the fire. To know how to do the ginger and soy sauce step by step, do not miss this simple recipe.
6. serves the chicken in ginger sauce decorating with a little sesame above and, if you want, a little onion to taste. If you want more recipes with chicken and have a comment or concern, write us. And for dessert, what do you think of a Japanese cheese cake? Enjoy!
