Wash the chicken and burn in the direct flame the cannons that have remained.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Gallina ingredients on garlic: |
| 1 chicken in pieces 6 minced garlic clove |
Gallina ingredients on garlic:
2. Rinse and stand it.
3. Tell it in water with onion and salt, until it is tender.
4. Screen it.
5. With garlic, cold the chicken until brown, add the Chile, the parsley and continue fringing a few minutes.
6. Add the lemon juice and serve immediately.
