Ganso recipe with apples

Rub with salt on the outside and inside the goose clean and destroyed.

🚻 🕘 🍵 🤯
Ingredients to go goose with apples:
1 normal goose
4 tablespoons of raisins
1 of sugar
15 apples bittersweet
10 olive
salt
pajil

Ingredients to go goose with apples:

2. Pelar 8 apples, remove the nuggets and cut into 4 pieces.

3. Put the raisins in hot water until they swell.

4. Mix the raisins and apples with sugar.

5. Fill the goose with the filling and sew the cut.

6. Put the goose on the back in the casserole.

7. Add 1/2 glass of water and put it in the hot oven.

8. Turn it when it is almost golden and when everything is golden put it at a low temperature.

9. will be made in three hours.

10. Put the other apples cut in half around the goose and take the fat on them and bake until the apples are soft but not cracked.

11. Remove the filling from the goose to a large plate, put the goose on top and the apples around.

12. Put halves of olives on apples.

13. Decorate the plate with parsley.

14. Difficulty level: 5. Preparation time: 240 min. Cooking time: 180.

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