Remove the fillets from the cock and mark them in a pan with a little butter, separate.
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| Ingredients to make Gallitos in Ramling sauce: |
| 1 Gallito of 1500 gr. 50 gr. of butter 2 onions media 175 gr. of laminated mushroom salt pepper white 1/2 of wine rieing 30 cl. of fish broth 30 cl. cream |
Ingredients to make Gallitos in Ramling sauce:
2. Cut the tiny onion and anchor it with the butter until it is tender, add the mushrooms and cook for 20 minutes, season and add the wine and the broth. Cook gently.
3. Add the cream and link the sauce. Put the sauce on top of the fillets and serve.
