Wash and dry the rooster.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make cookie in Chicha: |
| For 6/8 people :: 1 young rooster, very clean, cut into dams 3 teaspoons of salt 1/2 teaspoon of pepper 4 tablespoons of oil 3 cups of chicken broth (chicken cubes) 3 tablespoons of chopped onion 2 cloves of chopped garlic 70 gr. of chopped raisins (1/3 cup) 1 splinter of cinnamon 1 cup of tomato without seed chopped 4 pimientas majadas 4 nails and 1 cup of chicha |
Ingredients to make cookie in Chicha:
2. Leave a day before with salt and pepper.
3. brown well and stop the pieces in the oil.
4. already golden pieces put them to cook in the hot chicken or hot water broth.
5. If more liquid is needed, broth or hot water is added.
6. It must be soft but very whole and at least with 2 cups of liquid.
7. When the meat is soft add the following stir: in the fat that remained of the flesh when frying or a little more, fry the onion, garlic, raisins, cinnamon, tomato, pepper.
8. Add it to the rooster.
9. Let boil 3 minutes and add the nails and the chicha.
10. Check the seasoning.
11. Let boil at least 10 minutes.
12. The chicha is bought in the market or in the refreshÃas with the name of fresh of Súchiles.
13. The rooster is served in chicha with chili strips can and caught onions as an ornament.
