Pela, chop the potatoes and cook them in a casserole with water and salt.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to do cookie braids with tomato: |
| For 4 people :: 2 Great roosters 800 gr. of potatoes 5 tomatoes 5 cloves of garlic sugar egg water virgin oil extra hojiblanca salt pepper white pajil |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to do cookie braids with tomato:
2. When the potatoes are cooked, pass them through the purés, add some ground white pepper, a stream of oil, a little chopped parsley and mix well.
3. Peel the garlic and put them to fry over heat in a casserole with oil.
4. Peel the tomatoes, plicate them and incorporate them.
5. Add some sugar and let cook over low heat for about 30 minutes.
6. crushing with an electric blender.
7. Take out the fillets of the roosters, cut each steak in three along without cutting one of the ends and bring them.
8. join the loose tip with a stick.
9. Pass them by beaten egg and fry them in a pan with oil.
10. Place the potato puree on the bottom of the fountain, on top of the rooster braids and on one side a little tomato sauce.
11. adorns with a parsley branch.
12. serves the rest of the tomato sauce in a saucera.
13. If you do not have natural tomatoes, you can also use preservative pear tomatoes.
14. It is not the same, but the final result is also good.
