The tail, corn, beans, onion, chilaca and garlic and tomato are put in a large pot, for approximately one hour, after that time the salt is put on the tomato and puts on the blender and empties to The pot, two tablespoons of oregano are incorporated and left for half an hour!
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to do Gallina Pinta Mexico: |
| Res beans pinto maiz for pozole chile chilaca onion garlic 1 jitomate a room of Cabilantro 1 onion salt oregano |
