We chop the chicken by the joints into 8 pieces.
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| Ingredients to do chicken in scalded pepitoria: |
| For 4 people :: una tender chicken of one kilo. A glass of white wine. 2 dl of 0´4 degrees olive oil. raw. two of cooked eggs. 100 g of onion. 1 clove of garlic. |
Ingredients to do chicken in scalded pepitoria:
2. We salt and pepper the pieces and flour them.
3. We fry them in very hot oil in a pan and once golden we drain them on a kitchen paper.
4. We introduce in a casserole.
5. In the pan we will leave some oil to fry the well-chopped onion; When golden, we pour it into the casserole also adding the water and wine to cover the chicken, in addition to the laurel and the parsley.
6. Let cook for three quarters of an hour or more if required, and removed frequently so that the flour is not glued.
7. We scald the almonds to remove the skin and chop them together with the garlic and the two cooked egg yolks; We mix it inside a little hot broth and add it to the chicken that is cooked in the casserole.
8. We serve it in a hot fountain accompanied by a garnish of sauteed mushrooms and semi-cylocated and finished vegetables in the oven.
