Clean the chicken and cut it into eighths, sprinkled with salt.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to do chicken in sauce: |
| For 4 people :: 1 chicken 1 apple reineta 1 onion 1/2 liter of white wine 1 dl. of oil 1 slice of fried bread 50 gr. of toasted and peeled almonds 1/4 of nutmeg (unit) saffron pimient 2 eggs salt perejil |
Ingredients to do chicken in sauce:
2. Fry it in oil and when it is brown to put the onion and grated apple.
3. Let saute 5 minutes.
4. Cover with wine and some water.
5. crush in a mortar: fried bread, almonds, saffron, nutmeg and pepper.
6. Add the mashed to the saucepan and cook over low heat for 3 hours.
7. rectify salt and add the cooked and chopped eggs with the parsley.
8. Let cook 10 more minutes and serve.
