Clean the chicken and cut it into dams.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to do chicken friction: |
| 1 chicken 2 tablespoons of butter 6 cloves of garlic 2 large onions 1 pound of potatoes 3 tablespoons of capers salt |
Ingredients to do chicken friction:
2. Heat the butter in a pan over high heat, brown the garlic and remove them in a sparkling, add the finely chopped onions and fry them, when the onions are transparent, incorporate the chicken pieces, and brown them.
3. Add the potatoes, cover everything with water, season with salt to taste and cook, over low heat and stirring frequently, until the chicken is tender and the potatoes have been drafted slightly forming thick sauce
4. A few minutes before removing the preparation of fire, add the capers and stir.
