Gallina Encebollado Recipe

Cook the chicken in two liters of water, add salt, pepper seasoning to your liking. When the chicken is well cooked withdraw it and let it cool.

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Ingredients to make chicken onbollado:
1 median chicken
1 1/2 pounds of cooked potatoes in squares
2 red onions cut into strips and cutidas in lemon
1 pepper cut into strips
2 hard eggs
perejil chopped
olive oil
salt
pepper
2 carrots
1 tomato (optional)

Ingredients to make chicken onbollado:

2. In a tray crumbles the chicken add the cooked carrot and already chopped in squares the potatoes in squares the piminto the onion the parsley, salt, pepper olive oil and some lemon. Mix all the ingredients to decorate we use the hard egg.

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