Mix the eggs, the water and the saffron adding broth cool on a little semolina on a large tray (tafsim) and twist little by little. Then they pass through a thick sieve to get the grains, then pass through a finer strainer (to get the thinnest) and that there is a medium uniform grain.
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| Ingredients to make chicken cus-cus: |
| 500gr of semolina 4 eggs 1 1/4 cups of water 1 boiled chicken and 1 piece of boiled chest liter of chicken broth and fat chest of beef 100 gr. from chickpeas saffron |
