Cook the chicken or chicken in salt water, once tender it drains is allowed to cool and fray, then in a pot or pan heat the oil and fry the onion into squares and when it is already transparent to add the garlic and the pepper.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken chili (or chicken): |
| 110 ccs from oil 1 large onion 1 mounted garlic clove 6 green ajies liquefied 4 mold bread, slices 200 ccs of evaporated milk 1 kilo of chopped nuts 80 grams of Parmesan cheese1 pinch of salt 1 pinch of pepper 3 hard eggs 100 olives 400 grams of cooked potatoes 2 kilos of chicken or chicken |
Ingredients to make chicken chili (or chicken):
2. Add the bread previously soaked in a little milk and liquef evaporated milk until it takes a point and ready.
3. Serve on popes sanctioned or cooked, decorate it with a lettuce sheet (if eaten as entrance) Hard egg Rice portion and serve hot.
