Cook the chicken in salt water, until it is tender. Cool and crumble.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chicken chili: |
| 1 chicken of 2 kilos approx. /4 kilo of nuts 10 tablespoons of Rallado Parmesan cheese yellow potatoes cooked salt pepper to taste to decorate :: olive slices of hard egg |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make chicken chili:
2. Fry the garlic, onion and liquefied pepper in the oil. Add the bread soaked in chicken or milk broth and liquefied. Cook for 10 minutes.
3. Add the milk, crumbled chicken, cheese, ground nuts, salt and pepper.
4. Place the potatoes cut into two and cover with the previous preparation.
5. Decorate with the olives and slices of hard egg.
