Gallina chili is a typical Peruvian dish, it is a thick cream made with coastal chicken. In other countries such as Colombia, this dish is also very popular and the recipe that we present this opportunity in Recipers.net is the original Colombian recipe. In addition, we will serve this delicious chicken chili with Quinoa, a healthy dish that I will fit perfectly on your menu.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chicken chili with quinoa: |
| 1 Breast of chicken breast 1 long onion or white onion unit 1 glass of milk 1 yellow pepper unit 1 red pepper unit 1 cup of quinoa |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make chicken chili with quinoa:
1. For this delicious chicken chili, the first thing you should do is enlist all ingredients.
2. cook the chicken breast in water with the onion and a little salt.
3. Wash the quinoa with plenty of water until it is transparent. You can do this with a strainer.
4. cook the quinoa with twice as much water until it opens.
5. In the blender places the yellow pepper with the chili to taste. Do not forget that the more chili you put the most spicy, the plate will be. Add the milk and quinoa along with a little salt and pepper. Blend until it is very thick, place this mixture in a pot and heat.
6. serves chicken pepper with crumbled chicken. If you liked this recipe or you have any questions leave us your comments.
