A traditional recipe with a different touch, and we have decided to prepare these chicken wings fry We can elaborate multiple recipes like this and many more we offer in recipes. Keep reading and discover how to make chicken wings with lemon, to suck your fingers!
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make chicken wings with lemon: |
| 1 kilogram of chicken wings 300 grams of panko 4 lemons 1 pinch of black pepper 1 teaspoon of dry thyme 2 eggs 1 cup wheat flour (140 grams) 1 teaspoon of sesame seed oil 1 pinch of salt 1 teaspoon of garlic paste 500 milliliters of sunflower oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make chicken wings with lemon:
1. Before starting to make the recipe you must enlist the ingredients.
2. After enlisting the ingredients of the recipe, you can start marinating the chicken wings. For it, it takes a deep bowl the meat pieces and add the thyme, the lemons juice, sesame oil, pepper and The garlic paste to taste. Mix the ingredients well until the container in the fridge or refrigerator is integrated and reserved for approximately 60 minutes.
Trick: You can marinate the wings up to 24 hours, since the longer marinated time more flavor.
3. Once the marinated time has elapsed, remove the wings from the fridge and add the salt to each of the pieces. Then, to continue with the fried chicken recipe, the battered station enlists following this order: on the first dish the wheat flour places, in the second the beaten eggs and in the last panko.
Trick: If you don get Panko you can apanar the meat with bread crumb, although I always recommend the Panko to make it more crunchy.
Fritish chicken recipe/A. trick: If you don get Panko you can apanar the meat with bread crumb, although I always recommend the Panko to make it more crispy.
4. When you have the prepared dishes, reboza the chicken wings following that same order, flour, egg and Panko. They must be as shown in the photograph to fry them.
5. In a Honda pan adds sunflower oil, it must be abundant so that the wings are well covered. Once the oil is hot, fry the chicken wings battered with lemon by both sides, the ideal is that they are well golden. When they are ready, reserve them on a plate with absorbent paper to remove excess fat.
6. serves the chicken wings with lemon decorating the plate with two lemons. This dish can be accompanied with Hasselback potatoes or baked potatoes with Chimichurri. Remember to make an excellent appanado or batter the oil temperature is key. If you liked this chicken wings recipe, do not forget to visit chicken wings in barbecue sauce and honey or chicken wings with honey and sesame. Remember to share with us the final result of the recipes, and write to us if you have any comments or concern. Bon Appetite!
