Learn an easy and fast way to fry chicken wings and get them to have a fuse full of flavor. French chicken wings with garlic are a practical preparation that will help you solve the weekend menu. To do them, you have penalties, so it is an economic recipe and best of all, it is that in just three steps you will get a crispy and delicious fried wings. In my house many wings are eaten, we love to make them baked spicy, but The truth is that it takes time because you have to marinate them very well, but if you don have time and want you to have a ten plate, this easy recipe is just what you need. We go then with the step -by -step instructions of the fries with garlic.
| 🚻 1 Comment | 🕘 15m | 🍵 Main Plato | 🤯 Difficulty Difference |
| Ingredients to make chicken wings with garlic: |
| ½ kilogram of chicken wings 3 garlic cloves 2 laurel leaves aceite for fry 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with beer, fried |
Ingredients to make chicken wings with garlic:
1. To make these fried wings we need very few ingredients so pay attention to the instructions for you to get perfect. Start by washing the wings very well.
2. Unlike in another type of recipes with chicken wings, here we will barely need garlic and laurel. It places a pair of bay leaves and garlic cloves try to be the largest, whole, without peeling.
3. To cook the wings with garlic you will need a fryer or a large and deep pan with enough oil. Then heat the oil and when it is hot, place the wings together with the garlic and laurel. Lower the flame a little and fry on the side and side until you see that they are golden and crispy.
4. Place the wings on a drainer to eliminate excess oil and then add a pinch of salt on all to finish seasoning. Also reserve on a plate with absorbent paper to drain as much oil as possible.
5. Enjoy the chicken wings with garlic immediately and feel all the taste of crispy flesh and skin. You can serve these wings to chop a football or eating afternoon with some potatoes in the oven and some homemade barbecue sauce. Bon Appetite!
