Clean and wash the meat properly and dry it with a towel paper, cover the meat with flour on both sides, season with salt and pepper.
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| Ingredients to make fried deer to the Switzerland: |
| A slice of 1 pound of deer, 1 inch thick 1/4 teaspoon of pepper 1 cup of water 3 tablespoons of chopped onion 1/4 cup of flour 3 tablespoons of vegetable oil 1 teaspoon of salt 3 tablespoons of tomato sauce or catsup |
Ingredients to make fried deer to the Switzerland:
2. heat the oil and fry the meat until it becomes slightly brown on both sides, then add the other ingredients, cover and let it boil for 3 minutes.
3. Then take it to the oven at 350 F (175 C) for 1 hour, changing the position of the meat from time to time.
