Rinse chicken thighs well and dry well. Peel and wash the finite vegetables and cut them.
Ingredients to make fried chicken thighs: |
12 chicken thighs of 200 GMS. cda one 2 bags of vegetables for soup 4 onions 1 clove of garlic 6 to 8 cdas. of olive oil salt pepper 1 1/4 cup of red wine 1 can of 480 gms 1 cdta tomatoes. of improvement, another from oregano and another of thyme 2 bundles of Italian parsley the grated peel of 2 lemons 3 cloves of garlic |
Ingredients to make fried chicken thighs:
2. Peel the onion and a clove of garlic. Cort the first in the quarter and crush the second.
3. cold chicken thighs in hot oil, and season with salt and pepper.
4. Add the well-cut vegetable, onion and garlic clove, as well as red wine and drained tomatoes.
5. Sprinkle with aromatic herbs and let cook for 30 or 40 minutes, until they soften.
6. Mix the well-cut parsley with the crushed grated garlic teeth.
7. Pour this mixture on the chicken approximately 5 minutes before finishing, serve with baguette.