Fried chicken recipe

We start preparing the dough to batter the chicken.

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Ingredients to make fried chicken:
For 4 people ::
el chicken that was left over the other day
1 glass of water
salt
1/4 kilo of flour
1 egg
tomato sauce
ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine

Ingredients to make fried chicken:

2. To do this we mix the flour, the egg, the water and a little salt until a soft and homogeneous dough.

3. Cover and book in a tempered place for a couple of hours.

4. Meanwhile, the pieces of chicken from the sauce are separated (the recipe is prepared with the chicken that was left over the other day, but it can be prepared with the leftovers of any chicken dish), reserving it in a cache.

5. Heat plenty of oil in a large pan while the chicken pieces are booked.

6. Fry them until they are well golden on both sides.

7. Let them drain before having them in a source.

8. Heat the tomato sauce, incorporate the chicken sauce to give it a little flavor and mix well.

9. Serve the chicken accompanied by very hot sauce.

10. Take advantage of the excess chicken of the previous day turns this dish into a new elaboration, tasty because a sauce is added that fits very well.

11. Everything you are looking for for your kitchen here.

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