Surely on more than one occasion you have wondered what the KFC crispy chicken recipe will be, how they get that spicy point and that crispy batter. Well, from recipes, we are going to propose some fried chicken jamoncitos with doritos, explained step by step so that it is even easier for you. Although there are many crispy fried chicken variants as a perfect recipe for meetings with friends. Today we propose a version that we improvise a few years ago and that is still a success every time we receive friends at home. The trick to get some juicy chicken and very tasty chicken, is in spices. In spices and fry the chicken jamoncitos over very slow heat so that the meat is at its point. Without further ado, we go with the step by step of this Kentucky style chicken jamoncitos recipe.
| 🚻 2 Diners | 🕘 24h | 🍵 Main Dictatation | 🤯 Lowness |
| Ingredients to make fried chicken jamoncitos: |
| For the marinade: 4 tablespoons of flour 2 cups of water (480 milliliters) 1 tablespoon of salt 2 tablespoons of ground garlic 1 tablespoon of curry 1 tablespoon of black pepper pepper 1 tablespoon soup of Sweet paprika 1 tablespoon for spicy paprik | For the batter: 1 bag of doritos |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, ideal accompany with soda, fried, traditional United States recipe |
Ingredients to make fried chicken jamoncitos:
1. Before starting with the elaboration of the fed chicken jamoncitos rebozados in Doritos, we present the ingredients.
2. In a bowl, we throw the flour, spices, salt and garlic, and mix them well. You have to integrate them well, so that when we have the pasta and bathe the chicken, it takes all the nuances.
3. We chop the onion everything we want. If we do not want it to be noticed, you have to cut it completely -you can also use dust onion; Otherwise, we can leave it with more presence.
4. We put the onion on the flour, mix and little by little, we are adding water until we get a homogeneous, soft and body paste.
Trick: If you notice that the flour does not end up homogenizing, you can always pass it a little through the blender.
5. We remove the skin of chicken jamoncitos, and introduce them completely into the Kentucky Adobo. They have to be submerged. We have been filled with transparent film for 24 hours to do the flavor.
6. The next day, we grind the doritos with which we are going to batter our Kentucky style chicken jamoncitos.
7. Once battered, we fry them in abundant oil. You have to leave them a long time, because although it seems that the batter is golden, the meat inside will be little done.
8. Once made, we take them out to a strainer to drain all the oil. Still hot, we have the chicken jamoncitos fried on the plate. To accompany them, we have selected some fajitas potatoes, but if you want to reduce the calorie index, we recommend a classic mixed salad bed.
